Sukiyaki

Directions

1. 1
   Reduce beef stock by half while preparing meat and vegetables.
2. 2
   Pound the beef to tenderize, then cut into strips about 2 inches long and 1/2 inch wide.
3. 3
   In a large skillet or wok, brown meat in oil.
4. 4
   Add sugar and soy sauce to reduced beef broth.
5. 5
   Pour into skillet or wok over browned meat.
6. 6
   Push meat aside and add vegetables.
7. 7
   Cover and simmer 15 minutes.
8. 8
   Serve with rice.