Sultana Bun

Directions

1. 1
   Cream the margarine and sugar.Beat in the eggs one at a time.
2. 2
   Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
3. 3
   Add to the mixture and stir until smooth.
4. 4
   Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
5. 5
   Pour in the cake mixture and spread evenly.
6. 6
   Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
7. 7
   Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
8. 8
   Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
9. 9
   Cut into slices and serve.