Sultana Flapjacks

5 ingredients
4 steps

Ingredients

  • 85 grams Unsalted Butter
  • 55 grams Brown Sugar
  • 27 grams Golden Syrup
  • 115 grams Porridge Oats
  • 1 cup Sultanas

Directions

  1. 1
    Preheat oven to 190F and prepare tin with grease proof paper.
  2. 2
    Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
  3. 3
    With pan removed from heat, stir in oats and sultanas.
  4. 4
    Spread into tin and allow 20-30 minutes to bake.

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