Summer Apple Pudding

8 ingredients
8 steps

Ingredients

  • 1 qt. pared, sliced tart apples
  • 1 c. white or brown sugar or 1/2 and 1/2
  • 1/4 tsp. cinnamon
  • 1/4 c. butter
  • 1 egg, well beaten
  • 1/2 c. flour
  • few grains salt
  • 1 tsp. baking powder

Directions

  1. 1
    Place apples in a shallow 7 x 11-inch baking dish.
  2. 2
    Sprinkle half the sugar and cinnamon over the apples.
  3. 3
    Cream butter and rest of sugar until light.
  4. 4
    Add egg and beat well.
  5. 5
    Stir in sifted dry ingredients.
  6. 6
    Drop spoonfuls of dough over apples and spread with spatula.
  7. 7
    Bake 30 minutes at 375°.
  8. 8
    Serve with cream or ice cream.

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