Summer Baked Beans

9 ingredients
6 steps

Ingredients

  • 3 cans drained pork and beans
  • 3 to 4 slices bacon, cut in half
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 c. ketchup
  • 3 Tbsp. brown sugar
  • 2 Tbsp. yellow mustard
  • 1 1/2 Tbsp. white vinegar
  • 1 tsp. Tabasco

Directions

  1. 1
    Mix last 5 ingredients together.
  2. 2
    Blend well and pour over beans in large mixing bowl.
  3. 3
    Add chopped pepper and onion.
  4. 4
    Stir until well blended.
  5. 5
    Pour in casserole dish.
  6. 6
    Top with bacon. Bake at 350° for 1 hour.

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