Summer Berry Cornbread Pudding

7 ingredients
5 steps

Ingredients

  • 1 14 cups polenta (cornmeal)
  • 13 cup flour
  • 1 12 teaspoons baking soda
  • 14 cup sugar (more if you want it sweeter)
  • 2 cups berries (about 400g. Can use frozen, don't need to defrost)
  • 1 14 cups buttermilk or 1 14 cups yogurt
  • 1 egg

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Stir dry ingredients together, and stir in berries.
  3. 3
    Mix wet ingredients in separate bowl, then add to dry and stir until combined.
  4. 4
    Pour into 8x8 pan sprayed with cooking spray and bake for 35-40 minutes.
  5. 5
    covering if it gets too brown.

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