Summer Berry Pie

Directions

1. 1
   Mix sugar and cornstarch in medium saucepan.
2. 2
   Gradually add water, stirring until well blended.
3. 3
   Bring to boil on medium heat, stirring constantly; boil 1 min.
4. 4
   Remove from heat.
5. 5
   Add dry gelatin mix; stir 2 min.
6. 6
   until completely dissolved.
7. 7
   Cool.
8. 8
   Add fruit to gelatin mixture; pour into crust.
9. 9
   Refrigerate 3 hours or until firm.
10. 10
    Serve topped with COOL WHIP.