Summer Berry Pie

9 ingredients
12 steps

Ingredients

  • 1 1/2 c. raspberries
  • 1 1/2 c. strawberries, sliced
  • 1 c. blueberries
  • 1 baked pie shell
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 small pkg. jello (strawberry flavor)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix berries in a large bowl.
  2. 2
    Pour into crust.
  3. 3
    Mix sugar and cornstarch in medium saucepan.
  4. 4
    Gradually add water.
  5. 5
    Over medium heat stir constantly until boils.
  6. 6
    Boil 1 minute.
  7. 7
    Remove from heat and add gelatin.
  8. 8
    Stir until dissolved.
  9. 9
    Cool to room temperature.
  10. 10
    Pour over berries.
  11. 11
    Refrigerate 3 hours.
  12. 12
    Top with Cool Whip.

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