Summer Berry Trifle

Name: Summer Berry Trifle
Ingredients: 1 cup boiling water; 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin; ice cubes; 1/2 cup cold water; 2 cups mixed fresh berries (blueberries, raspberries, halved strawberries); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/4 cups cold milk, divided; 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 pkg. (12 oz.) prepared pound cake, cubed

10 ingredients

14 steps

Ingredients

1 cup boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (blueberries, raspberries, halved strawberries)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (12 oz.) prepared pound cake, cubed

Directions

1

Add boiling water to gelatin mix in large bowl; stir 2 min.
2

until completely dissolved.
3

Add enough ice to cold water to measure 1 cup.
4

Add to gelatin; stir until ice is completely melted.
5

Let stand 15 min.
6

or until thickened.
7

Stir in berries.
8

Beat cream cheese in large bowl with whisk until creamy.
9

Gradually beat in 1/4 cup milk.
10

Add remaining milk and dry pudding mix; beat 2 min.
11

Stir in COOL WHIP.
12

Place half the cake cubes in large serving bowl; top with half the pudding mixture.
13

Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture.
14

Refrigerate 1 hour.