Summer Berry Trifles

Name: Summer Berry Trifles
Ingredients: 250 g sponge jam rolls, rollettes (sponge jam roll); 1 tablespoon Grand Marnier custard sauce; 12 cup orange juice; 34 cup nesle sweetened condensed milk; 1 12 cups thickened cream; 1 cup fresh raspberries or 1 cup frozen raspberries; 1 cup fresh blueberries or 1 cup frozen blueberries

7 ingredients

4 steps

Ingredients

250 g sponge jam rolls, rollettes (sponge jam roll)
1 tablespoon Grand Marnier custard sauce
12 cup orange juice
34 cup nesle sweetened condensed milk
1 12 cups thickened cream
1 cup fresh raspberries or 1 cup frozen raspberries
1 cup fresh blueberries or 1 cup frozen blueberries

Directions

1

Cut jam rollettes into thick slices.
2

Brush with combined orange juice and Grand Marnier custard sauce.
3

Beat cream and NESLE Sweetened Condensed Milk until thick; fold in berries.
4

layer cake and berry and cream in 6 individual serving dishes, refrigerate until ready to serve.