Summer Borscht

Name: Summer Borscht
Ingredients: 1 whole Onion; 1 Tablespoon Vegetable Oil; 1-3/4 pound Raw Beets; 1 clove Garlic; 4 cups Vegetable Broth; 2 cups Water; 2 Tablespoons Tomato Paste; 2 teaspoons Apple Cider Vinegar

8 ingredients

1 steps

Ingredients

1 whole Onion
1 Tablespoon Vegetable Oil
1-3/4 pound Raw Beets
1 clove Garlic
4 cups Vegetable Broth
2 cups Water
2 Tablespoons Tomato Paste
2 teaspoons Apple Cider Vinegar

Directions

1

["1. Halve the onions, cut out the root at an angle, then slice lengthwise into thin slices.", "2. Heat the vegetable oil in a large pot over medium/low heat and add in the onions. Stir the onions occasionally until they have softened and are translucent (no browning).", "3. While the onions are sweating, peel the beets and cut them in half, then slice into approximately 1/8\" half moon slices.""