Summer Casserole

Ingredients

• 2 medium zucchini, sliced 1/4-inch thick
• 1 large carrot, sliced
• 1 large stalk celery, cut 1/4-inch thick
• 1 large tomato, peeled and diced
• 3/4 c. grated cheese
• 1/2 each: red and green pepper, cut into pieces
• 1 leek or onion, sliced
• 1/2 c. chicken broth
• 2 c. cooked pasta (angel hair, etc.)