Summer Chicken Wraps

Name: Summer Chicken Wraps
Ingredients: 3 boneless skinless chicken breasts; Marinade; 1 jalapeno (roughly chopped); 2 garlic cloves; 1/2 cup cilantro leaf; 1/4 cup lime juice; 1/4 cup olive oil; 1/2 teaspoon salt 1/2 t. pepper; 3 ears corn; 1/2 cup scallion (chopped); 2 tablespoons butter; 3 oz.container Greek yogurt; 2 tablespoons chopped chives; 1/4 cup lime juice; 1 garlic clove, minced; salt & pepper; 1 avocado; shredded mexican cheese (no seasoning); tortilla

19 ingredients

9 steps

Ingredients

3 boneless skinless chicken breasts
Marinade
1 jalapeno (roughly chopped)
2 garlic cloves
1/2 cup cilantro leaf
1/4 cup lime juice
1/4 cup olive oil
1/2 teaspoon salt 1/2 t. pepper
3 ears corn
1/2 cup scallion (chopped)
2 tablespoons butter
3 oz.container Greek yogurt
2 tablespoons chopped chives
1/4 cup lime juice
1 garlic clove, minced
salt & pepper
1 avocado
shredded mexican cheese (no seasoning)
tortilla

Directions

1

Throw all the marinade ingredients in a lg. ziploc bag.
2

Add the chicken and rub it around. Place in the fridge for about 2 hours.
3

Grill chicken. After it is done, let sit for about 5 minutes, then chop.
4

Boil 3 ears of corn for 20 minutes.
5

While the corn is cooking make the sauce. Mix the yogurt, chives, lime juice, garlic, salt and pepper. Put in the fridge.
6

Slice an avocado.
7

When the corn is done, cut off the cob and mix with, scallions, butter, salt and pepper.
8

Fry tortillas on each side in a large skillet until lightly browned.
9

Assemble: tortilla, avocado slice, chicken, corn, cheese and yogurt sauce.