Summer Chili

Name: Summer Chili
Ingredients: 2 Tbsp. olive oil; 1 or 2 skinless, boneless chicken breasts; 2 small zucchini; 1 large onion; 1 clove garlic; 1 can kidney beans or whole kernel corn (both if you like); 1 tsp. salt; 1 Tbsp. chili powder; 1/4 tsp. hot pepper (optional); 1 can tomatoes (16 oz.) or 4 fresh ones, peeled and chopped

10 ingredients

5 steps

Ingredients

2 Tbsp. olive oil
1 or 2 skinless, boneless chicken breasts
2 small zucchini
1 large onion
1 clove garlic
1 can kidney beans or whole kernel corn (both if you like)
1 tsp. salt
1 Tbsp. chili powder
1/4 tsp. hot pepper (optional)
1 can tomatoes (16 oz.) or 4 fresh ones, peeled and chopped

Directions

1

Cut chicken into bite size pieces; brown in olive oil.
2

Slice zucchini and chop onion and garlic and add to chicken.
3

Cook 3 to 5 minutes and add kidney beans, tomatoes and seasonings and cook 30 minutes.
4

You may add any summer vegetables you like.
5

I like to triple the recipe and freeze part of it.