Summer Cider Punch

5 ingredients
6 steps

Ingredients

  • 1/2 c. water
  • 1/4 c. sugar
  • 1 qt. apple juice or cider
  • 1/2 c. orange juice
  • 1/4 c. lemon juice

Directions

  1. 1
    Cook water and sugar in saucepan, stirring until sugar is dissolved.
  2. 2
    Boil 5 minutes.
  3. 3
    Cool.
  4. 4
    Combine juices in a pitcher. Add cooled syrup and serve over ice cubes.
  5. 5
    Yield:
  6. 6
    5 cups punch.

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