Summer Citrus Mold

Directions

1. 1
   In a mixing bowl, dissolve the jello in the boiling water.
2. 2
   Gradually add and stir in the half-and-half and vanilla.
3. 3
   Add in the sour cream; stir to mix well (will appear curdled).
4. 4
   Chill for 15-20 minutes or until slightly thickened.
5. 5
   Beat with an electric mixer until the mixture is smooth.
6. 6
   Stir in the strawberries and lemon zest.
7. 7
   Pour into a 9-inch pie pan and chill for 3 hours or until firm.
8. 8
   Cut into wedges and serve; we top ours with cool whip and sliced strawberries.