Summer Citrus Mold

Name: Summer Citrus Mold
Ingredients: 1 (3 ounce) package lime gelatin; 1 cup boiling water; 12 cup half-and-half; 12 teaspoon vanilla extract; 12 cup sour cream; 1 cup sliced strawberry; 1 teaspoon lemon, zest of

7 ingredients

8 steps

Ingredients

1 (3 ounce) package lime gelatin
1 cup boiling water
12 cup half-and-half
12 teaspoon vanilla extract
12 cup sour cream
1 cup sliced strawberry
1 teaspoon lemon, zest of

Directions

1

In a mixing bowl, dissolve the jello in the boiling water.
2

Gradually add and stir in the half-and-half and vanilla.
3

Add in the sour cream; stir to mix well (will appear curdled).
4

Chill for 15-20 minutes or until slightly thickened.
5

Beat with an electric mixer until the mixture is smooth.
6

Stir in the strawberries and lemon zest.
7

Pour into a 9-inch pie pan and chill for 3 hours or until firm.
8

Cut into wedges and serve; we top ours with cool whip and sliced strawberries.