Summer Corn Chowder

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/2 c. green onions, chopped
  • 2 c. water
  • 2 chicken flavor bouillon cubes
  • 2 c. whole kernel corn
  • 2 c. chopped, peeled ripe tomatoes
  • 1/2 tsp. thyme leaves
  • salt to taste
  • 2 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Melt the margarine in a large saucepan. Add onions and flour. Cook for 1 minute. Stir in water and bouillon cubes.
  2. 2
    Heat to boiling, stirring to dissolve cubes.
  3. 3
    Stir in corn, tomatoes and thyme. Heat to boiling. Cover and simmer soup over low heat for 20 minutes.
  4. 4
    Stir in milk and salt.
  5. 5
    Heat through.
  6. 6
    Serves 6.

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