Summer Corn Chowder
10 ingredients
6 steps
Ingredients
- 2 Tbsp. margarine
- 1/2 c. green onions, chopped
- 2 c. water
- 2 chicken flavor bouillon cubes
- 2 c. whole kernel corn
- 2 c. chopped, peeled ripe tomatoes
- 1/2 tsp. thyme leaves
- salt to taste
- 2 Tbsp. flour
- 1 c. milk
Directions
-
1Melt the margarine in a large saucepan. Add onions and flour. Cook for 1 minute. Stir in water and bouillon cubes.
-
2Heat to boiling, stirring to dissolve cubes.
-
3Stir in corn, tomatoes and thyme. Heat to boiling. Cover and simmer soup over low heat for 20 minutes.
-
4Stir in milk and salt.
-
5Heat through.
-
6Serves 6.
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