Summer Corn Salad

6 ingredients
4 steps

Ingredients

  • 1 bunch green onions
  • 2 cans Shoe Peg corn
  • 1 can Mexicorn
  • 1 medium tomato, chopped
  • 1 small can ripe olives, chopped
  • 2/3 small jar mayonnaise

Directions

  1. 1
    Chop onions (tops and all).
  2. 2
    Drain corn.
  3. 3
    Mix all ingredients.
  4. 4
    Cover and refrigerate several hours or overnight.

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