Summer Crab Spread

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. minced onion
  • 2 tsp. lemon juice
  • 1 bottle Crosse & Blackwell cocktail sauce
  • 8 to 12 oz. fresh crabmeat
  • fresh parsley

Directions

  1. 1
    Cream lemon juice, minced onion and cream cheese.
  2. 2
    Spread on bottom of 8 x 8-inch dish.
  3. 3
    Flake crab on top of cream cheese, covering completely.
  4. 4
    Spread cocktail sauce over crab.
  5. 5
    Sprinkle with fresh, chopped parsley.
  6. 6
    Serve with crackers.
  7. 7
    (Pepperidge Farm hearty wheat go well.)

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