Summer Day Squash

Directions

1. 1
   Wash, dry and remove ends.
2. 2
   Split in half length ways.
3. 3
   Place in shallow microwaveable dish.
4. 4
   Make several slits in cut side of squash, spread margarine on and sprinkle with salt and pepper. Cook on high power for 3 minutes.
5. 5
   Should be tender enough for fork to pierce easily.
6. 6
   More cooking time may be required. Recheck for tenderness after 1 minute.