Summer Dessert
7 ingredients
8 steps
Ingredients
- 1 large angel food cake
- 1 large pkg. strawberry Jell-O
- 1 large French vanilla instant pudding
- 1 large Cool Whip
- 1 large can sliced peaches
- 2 large bananas
- 2 c. boiling water
Directions
-
1Break cake in bowl.
-
2Drain peaches (reserving juice).
-
3Add boiling water to peach juice to make Jell-O; add Jell-O and 2 cups of cold water.
-
4Pour over cake.
-
5Layer peaches on top.
-
6Make pudding and pour over peaches.
-
7Slice bananas on top.
-
8Top with Cool Whip.
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