Summer Dessert

7 ingredients
8 steps

Ingredients

  • 1 large angel food cake
  • 1 large pkg. strawberry Jell-O
  • 1 large French vanilla instant pudding
  • 1 large Cool Whip
  • 1 large can sliced peaches
  • 2 large bananas
  • 2 c. boiling water

Directions

  1. 1
    Break cake in bowl.
  2. 2
    Drain peaches (reserving juice).
  3. 3
    Add boiling water to peach juice to make Jell-O; add Jell-O and 2 cups of cold water.
  4. 4
    Pour over cake.
  5. 5
    Layer peaches on top.
  6. 6
    Make pudding and pour over peaches.
  7. 7
    Slice bananas on top.
  8. 8
    Top with Cool Whip.

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