Summer Dip

7 ingredients
2 steps

Ingredients

  • 1 can (4 1/2 oz.) chopped black olives
  • 1 can (4 oz.) chopped green chilies
  • 3 to 4 chopped green onions
  • 3 Tbsp. wine vinegar
  • 1 1/2 tsp. olive oil
  • 1 1/2 tsp. garlic salt
  • 3 to 4 chopped fresh tomatoes

Directions

  1. 1
    Put in bowl; mix and eat with chips.
  2. 2
    Yields 3 to 4 servings.

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