Summer Fresh Bruschetta

Directions

1. 1
   Dice Roma tomatoes, being sure to remove seeds and pulp and place in a medium mixing bowl.
2. 2
   It is best to ensure that little to no water is transferred to the bowl.
3. 3
   Add basil, garlic, salt and olive oil and stir gently.
4. 4
   Cover and set aside for 20 to 30 minutes.
5. 5
   Prepare 12 slices of french bread, cut on the diagonal for maximum surface area.
6. 6
   Cut a medium to large ball of fresh mozzarella into 12 1/4 inch thick slices and place a slice on each piece of bread.
7. 7
   When grill is hot, prepare bruschetta by spooning 1 2 tablespoons of tomato mixture onto the mozzarella slices.
8. 8
   Carefully transfer the bruschetta to the top rack of grill for 10 to 15 minutes, or until the are done to your liking.