Summer Fried Tomatoes

5 ingredients
4 steps

Ingredients

  • 4 medium tomatoes
  • 1/3 c. seasoned flour (salt and pepper)
  • 1/4 c. margarine
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/3 c. milk

Directions

  1. 1
    Dip tomato slices in flour.
  2. 2
    Cook in margarine over low heat until lightly browned on both sides; remove to heated plate.
  3. 3
    Stir soup and milk into skillet; heat, stirring occasionally.
  4. 4
    Pour sauce over tomatoes.

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