Summer Fruit Bread

Name: Summer Fruit Bread
Ingredients: 12 cup blueberries or 12 cup blackberry (fresh or frozen); 2 12 teaspoons active dry yeast; 2 14 cups bread flour; 1 cup whole wheat flour; 14 cup sugar; 3 tablespoons powdered milk; 12 teaspoon ground cloves; 12 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup chopped fresh ripe peaches or 1 cup nectarine; 1 12 tablespoons unsalted butter; 1 egg; 23 cup water

13 ingredients

3 steps

Ingredients

12 cup blueberries or 12 cup blackberry (fresh or frozen)
2 12 teaspoons active dry yeast
2 14 cups bread flour
1 cup whole wheat flour
14 cup sugar
3 tablespoons powdered milk
12 teaspoon ground cloves
12 teaspoon ground cinnamon
1 teaspoon salt
1 cup chopped fresh ripe peaches or 1 cup nectarine
1 12 tablespoons unsalted butter
1 egg
23 cup water

Directions

1

If the blueberries or blackberries are fresh, freeze them so they will not get too mushy in the bread dough.
2

Add all ingredients except the berries in the order suggested by your bread machine and process on the basic bread cycle.
3

At the beep (or before final knead and rise), add the berries.