Summer Fruit Chutney

Directions

1. 1
   Combine vinegar, sugars, raisins, ginger, cinnamon stick, cloves, mustard seed, salt and cayenne pepper in large, nonreactive saucepan.
2. 2
   Bring to a boil.
3. 3
   Add fruit and return mixture to a boil.
4. 4
   Cook 5 minutes.
5. 5
   Drain fruit in strainer, reserving liquid.
6. 6
   Remove cinnamon stick and cloves.
7. 7
   Return liquid to saucepan, and bring to a boil.
8. 8
   Cook 10 minutes, or until syrup is thick.
9. 9
   Add pears, and return to a boil.
10. 10
    Remove from heat.
11. 11
    Ladle chutney into sterilized jars.
12. 12
    Wipe off any drips, then screw on tops.
13. 13
    Invert jars 5 minutes, or immerse in boiling water bath 10 minutes.