Summer Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1 (3 oz.) box coconut instant pudding
  • 8 oz. sour cream
  • 1 (6 oz.) can sweetened crushed pineapple (do not drain)
  • 1/4 c. milk

Directions

  1. 1
    Combine instant pudding with milk.
  2. 2
    Add sour cream; mix well, then add pineapple.
  3. 3
    Garnish with strawberries.
  4. 4
    Chill 2 hours. Serve with savory watermelon, fresh strawberries, cantaloupe, honeydew or grapes.

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