Summer Fruit Gazpacho

Name: Summer Fruit Gazpacho
Ingredients: 2/3 pound watermelon, peeled and chopped; 7 ounces cantaloupe, peeled and chopped; 4 ounces frozen mixed berries (strawberries, blackberries, raspberries, blueberries); juice of 1 lime; 1 tablespoon sugar; 1/4 teaspoon salt; 4 tablespoons fat-free yogurt

7 ingredients

2 steps

Ingredients

2/3 pound watermelon, peeled and chopped
7 ounces cantaloupe, peeled and chopped
4 ounces frozen mixed berries (strawberries, blackberries, raspberries, blueberries)
juice of 1 lime
1 tablespoon sugar
1/4 teaspoon salt
4 tablespoons fat-free yogurt

Directions

1

Put the berries in a blender and blend until smooth. Strain through a fine mesh colander to remove the seeds and put the puree back into the blender. Add the rest of the ingredients, except the yogurt, and blend until smooth.
2

Serve in a bowl with a tablespoon of yogurt on top.