Summer Fruit Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In bowl, stir together graham crackers, margarine and sugar until well blended.
3. 3
   Press crumbs mixture into an 8-inch pie pan.
4. 4
   Bake for 10 minutes.
5. 5
   In a small saucepan, stir together jelly and water.
6. 6
   Cook over low heat for 3 minutes. Arrange fruit over baked crust.
7. 7
   Drizzle jelly mixture over fruit. Serve either chilled or at room temperature.
8. 8
   Serves 6.