Summer Fruit Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. graham cracker crust
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. sugar
  • dash of cinnamon
  • 1 c. green or red grapes
  • 1 c. blueberries
  • 1 c. strawberry halves
  • 1 peach, peeled and sliced

Directions

  1. 1
    In a small bowl, combine graham cracker crumbs, butter, sugar and cinnamon; blend well.
  2. 2
    Press into a 9-inch quiche pan or pie plate.
  3. 3
    Bake at 350° for 10 minutes or until lightly browned. Arrange fruit over crust.
  4. 4
    Brush on Currant Glaze.
  5. 5
    Store in refrigerator.
  6. 6
    Makes 4 to 6 servings.

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