Summer Fruit Punch "Salad"

Directions

1. 1
   Combine dry gelatin mixes in large bowl.
2. 2
   Stir in boiling water at least 2 min.
3. 3
   until completely dissolved.
4. 4
   Add enough ice cubes to orange juice to measure 2-1/4 cups.
5. 5
   Add to gelatin; stir until slightly thickened.
6. 6
   Remove any unmelted ice.
7. 7
   Stir in fruit.
8. 8
   Pour into large serving bowl.
9. 9
   Refrigerate 2 hours or until firm.
10. 10
    Top with the COOL WHIP DIPS just before serving.
11. 11
    Store leftover dessert in refrigerator.