Summer Fruit Punch Salad

Directions

1. 1
   Mix dry jellos together in a large bowl.
2. 2
   Stir in boiling water at least 2 minutes until completely dissolved.
3. 3
   Add enough ice to orange juice to measure 2 1/4 cups.
4. 4
   Add to jello and stir until slightlith thickened.
5. 5
   Remove any unmelted ice.
6. 6
   Stir in fruit.
7. 7
   Pour into large glass serving bowl.
8. 8
   Refrigerate 2 hours or until firm.
9. 9
   Top with cool whip before serving.
10. 10
    Store leftovers in the refrigerator.