Summer Fruit Salad

Directions

1. 1
   About 30 minutes before serving, in small bowl with mixer at low speed, beat cream cheese, milk, honey and almond extract until smooth, scraping bowl frequently with rubber spatula.
2. 2
   Pour dressing into small bowl.
3. 3
   Cut each nectarine into slices; discard pit.
4. 4
   Cut cantaloupe lengthwise into quarters; discard seeds; cut off rind.
5. 5
   Cut each cantaloupe quarter into wedges.
6. 6
   Rinse strawberries and blueberries under running cold water; pat dry with paper towels.
7. 7
   On chilled platter, arrange nectarine slices, cantaloupe wedges, strawberries, blueberries and cream cheese dressing in bowl.
8. 8
   Garnish salad with watercress sprigs.
9. 9
   Makes 6 salad or dessert servings.