Summer Fruit Shortcake

Name: Summer Fruit Shortcake
Ingredients: 4 whole Nectarines (Peaches, Or Plums); 1/4 cups Plus 2 Tablespoons Sugar; 1/2 teaspoons Vanilla Extract; 2-1/2 cups Biscuit Mix (like Bisquick... Can Use Reduced-calorie If Needed); 1/2 cups Milk; 3 Tablespoons Butter, Melted (unsalted If Necessary); 1 tub Cool Whip (8 Ounce Tub, Can Be Light Calorie Variety)

7 ingredients

7 steps

Ingredients

4 whole Nectarines (Peaches, Or Plums)
1/4 cups Plus 2 Tablespoons Sugar
1/2 teaspoons Vanilla Extract
2-1/2 cups Biscuit Mix (like Bisquick... Can Use Reduced-calorie If Needed)
1/2 cups Milk
3 Tablespoons Butter, Melted (unsalted If Necessary)
1 tub Cool Whip (8 Ounce Tub, Can Be Light Calorie Variety)

Directions

1

Heat oven to 425°F. Pit and slice 3 of the nectarines and toss together with 1/4 cup of the sugar and the vanilla. Set aside. Pit and dice the remaining nectarine and set it aside.
2

In a large bowl, combine biscuit mix, remaining 2 tablespoons sugar, milk and butter. Stir in the diced nectarine. Drop 1/2 cup mounds of batter onto a greased or non-stick cookie sheet.
3

Bake at 425° for 12 minutes. Cool biscuits on a wire rack.
4

To serve, split a biscuit in half horizontally and place the bottom on a plate. Top with 1/3 cup of the sliced nectarines mixture and a large dollop of Cool Whip. Place top of biscuit on top of the Cool Whip, add another dollop of Cool Whip on top of the biscuit top.
5

Repeat process for all remaining biscuits.
6

Serve immediately.
7

Enjoy!