Summer Jello Cake

2 ingredients
6 steps

Ingredients

  • 1 pkg. yellow or white cake mix
  • 1 pkg. strawberry jello (four serving size)

Directions

  1. 1
    Mix and bake cake according to package directions in 13 x 9 x 2-inch pan.
  2. 2
    While cake is baking, dissolve jello in 3/4 cups boiling water.
  3. 3
    Add 1/2 cup cold water and let cool.
  4. 4
    After cake has cooled (20 to 30 minutes) poke holes in cake with fork while still in pan, about one inch apart.
  5. 5
    Pour jello into holes.
  6. 6
    Frost.

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