Summer Meatloaf
12 ingredients
3 steps
Ingredients
- 1 1/2 lbs extra lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 1 small zucchini, chopped
- 1 carrot, chopped
- 1/2 onion, chopped (I typically use yellow)
- 2 garlic cloves, minced
- 1/4 cup beef broth
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried basil
- salt and pepper
Directions
-
1Mix all the ingredients together in a large bowl.
-
2Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
-
3Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.
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