Summer Meatloaf

12 ingredients
3 steps

Ingredients

  • 1 1/2 lbs extra lean ground beef
  • 1 cup Italian seasoned breadcrumbs
  • 1 small zucchini, chopped
  • 1 carrot, chopped
  • 1/2 onion, chopped (I typically use yellow)
  • 2 garlic cloves, minced
  • 1/4 cup beef broth
  • 1 egg
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried basil
  • salt and pepper

Directions

  1. 1
    Mix all the ingredients together in a large bowl.
  2. 2
    Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
  3. 3
    Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.

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