Summer Melon Salsa
10 ingredients
4 steps
Ingredients
- 14 cup fresh lime juice
- 1 tablespoon vegetable oil
- 2 teaspoons fresh gingerroot, grated
- 1 fresh chili pepper, minced
- 1 tablespoon fresh basil, minced
- 12 teaspoon salt
- 1 cup cantaloupe, diced
- 1 cup honeydew, diced
- 1 cup cherry tomatoes, halved
- 12 cup bell pepper, diced
Directions
-
1In a bowl, whisk together the lime juice, oil, ginger, chiles, basil, and salt.
-
2Toss in the cantaloupe, honeydew, tomatoes, and peppers.
-
3Let sit for 20 minutes, so the flavors will blend.
-
4Serve at room temperature and store chilled.
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