Summer Muffin

Name: Summer Muffin
Ingredients: 1 5/8 cups flour; 2 1/2 teaspoons baking powder; 3 eggs; 6 3/4 tablespoons olive oil; 6 3/4 tablespoons whipping cream; 6 tablespoons olives; 15/16 cup sun dried tomatoes; 1 can tuna drained; salt; pepper; basil; herbes de provence

12 ingredients

4 steps

Ingredients

1 5/8 cups flour
2 1/2 teaspoons baking powder
3 eggs
6 3/4 tablespoons olive oil
6 3/4 tablespoons whipping cream
6 tablespoons olives
15/16 cup sun dried tomatoes
1 can tuna drained
salt
pepper
basil
herbes de provence

Directions

1

Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit).
2

Combine the flour and baking powder in a large mixing bowl. Make a well in the middle and crack the eggs into it. Whisk the mixture while gradually incorporating the olive oil. Add the cream and whisk well.
3

Coarsely chop the olives. Add the olives, sun-dried tomatoes, and drained tuna to the batter. Lightly salt and pepper. Add the herbs. Mix well.
4

Pour the mixture into a muffin pan. Place it in the oven and bake for 35-40 minutes. Remove the muffins from the oven and let them cool.

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