Summer Pasta

9 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can tomatoes (or fresh tomatoes), chopped
  • 3 Tbsp. vegetable oil
  • 1/4 c. chopped parsley
  • 1/2 tsp. basil
  • 3 cloves garlic, crushed
  • pinch of red pepper
  • freshly ground black pepper to taste
  • 8 oz. pasta (ziti or corkscrew)
  • 1/4 lb. shredded Mozzarella cheese

Directions

  1. 1
    In a large serving bowl, mix all ingredients except pasta and cheese. Cook pasta according to package directions.
  2. 2
    Toss pasta with tomato mixture. Chill.
  3. 3
    Add cheese before serving and toss gently.

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