Summer Pasta
9 ingredients
3 steps
Ingredients
- 1 (16 oz.) can tomatoes (or fresh tomatoes), chopped
- 3 Tbsp. vegetable oil
- 1/4 c. chopped parsley
- 1/2 tsp. basil
- 3 cloves garlic, crushed
- pinch of red pepper
- freshly ground black pepper to taste
- 8 oz. pasta (ziti or corkscrew)
- 1/4 lb. shredded Mozzarella cheese
Directions
-
1In a large serving bowl, mix all ingredients except pasta and cheese. Cook pasta according to package directions.
-
2Toss pasta with tomato mixture. Chill.
-
3Add cheese before serving and toss gently.
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