Summer Pasta

9 ingredients
7 steps

Ingredients

  • 1/2 pounds Pasta, Such As Penne Or Farfalle
  • 2 whole Tomatoes (or The Equivalent Amount Of Cherry Tomatoes), Chopped
  • 2 whole Green Onions, White And Light Green Parts Sliced
  • 1/2 whole Yellow Bell Pepper, Chopped
  • 1/2 teaspoons Salt, Or To Taste
  • 1/4 teaspoons Freshly Ground Black Pepper, Or To Taste
  • 1/4 cups Extra Virgin Olive Oil
  • 1/2 pounds Fresh Mozzarella, Cubed
  • 2 sprigs Fresh Basil, Julienned

Directions

  1. 1
    Start a pot of water boiling for the pasta.
  2. 2
    In a large bowl, combine the tomatoes (and their juice), green onions, yellow pepper, salt and pepper to taste, and olive oil.
  3. 3
    (If you have time, you can marinate this mixture at room temperature for 30 minutes.)
  4. 4
    Cook the pasta al dente, drain it, and return it to the pan.
  5. 5
    Stir in the tomato mixture and adjust the seasonings, adding more olive oil, too, if you like.
  6. 6
    Pour the pasta into serving bowls while still warm and top with the fresh mozzarella.
  7. 7
    Let the cheese settle in and melt a bit, top each serving with a little basil, and serve.

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