Summer Pasta

Name: Summer Pasta
Ingredients: 1 pt. cherry tomatoes, cut in half; 3/4 c. olive oil (preferably extra virgin); 1/2 c. Parmesan cheese, freshly grated; 10 oz. Mozzarella cheese, cubed; 1/2 c. Romano cheese, freshly grated; 2 to 3 cloves garlic, chopped; handful of fresh basil, minced; 1 lb. bow tie pasta or farfalle; salt to taste

9 ingredients

7 steps

Ingredients

1 pt. cherry tomatoes, cut in half
3/4 c. olive oil (preferably extra virgin)
1/2 c. Parmesan cheese, freshly grated
10 oz. Mozzarella cheese, cubed
1/2 c. Romano cheese, freshly grated
2 to 3 cloves garlic, chopped
handful of fresh basil, minced
1 lb. bow tie pasta or farfalle
salt to taste

Directions

1

Saute garlic in olive oil over low heat, but don't let it brown.
2

Add tomatoes.
3

Cook, stirring frequently.
4

Meanwhile, cook pasta al dente; drain.
5

Mix pasta, tomato mixture, Romano cheese, Parmesan cheese and Mozzarella cheese, mixing well.
6

Add basil and serve immediately.
7

Serves 4 to 6.