summer pasta--quick

Name: summer pasta--quick
Ingredients: olive oil, for sauteing; 1 lb zucchini, sliced; 2 lbs assorted mushrooms, sliced; 3 cloves garlic, chopped; 1 vidalia onion, sliced; 12 teaspoon crushed red pepper flakes; 3 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh parsley; 14 cup fresh basil leaf, torn; 2 tomatoes, chopped; salt and pepper; 12 ounces spaghetti, cooked; freshly grated parmigiano-reggiano cheese, to taste

13 ingredients

8 steps

Ingredients

olive oil, for sauteing
1 lb zucchini, sliced
2 lbs assorted mushrooms, sliced
3 cloves garlic, chopped
1 vidalia onion, sliced
12 teaspoon crushed red pepper flakes
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh parsley
14 cup fresh basil leaf, torn
2 tomatoes, chopped
salt and pepper
12 ounces spaghetti, cooked
freshly grated parmigiano-reggiano cheese, to taste

Directions

1

add olive oil to a skillet to cover bottom, heat.
2

add zucchini, onions, and red pepper flakes, saute about 3-5 minutes, remove and set aside.
3

add mushrooms, saute until softened over medium heat, about 10-15 minutes.
4

add garlic, herbs and zucchini mixture back to skillet.
5

add cooked pasta and tomatoes to skillet.
6

add some water if pasta is dry.
7

season with salt & pepper.
8

serve, topped with freshly grated cheese if desired.