Summer Pies
8 ingredients
1 steps
Ingredients
- 2 graham cracker crusts
- 1/2 stick butter or margarine
- 7 oz. pkg. coconut
- 1 1/2 c. chopped pecans
- 7 oz. Philadelphia whipped cream cheese
- 1 can Eagle Brand sweetened condensed milk
- 1 small Cool Whip
- caramel ice cream topping
Directions
-
1Melt butter in large skillet. Stir in coconut and pecans until brown and toasty. Pour into large bowl and let cool.
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