Summer Pies

8 ingredients
1 steps

Ingredients

  • 2 graham cracker crusts
  • 1/2 stick butter or margarine
  • 7 oz. pkg. coconut
  • 1 1/2 c. chopped pecans
  • 7 oz. Philadelphia whipped cream cheese
  • 1 can Eagle Brand sweetened condensed milk
  • 1 small Cool Whip
  • caramel ice cream topping

Directions

  1. 1
    Melt butter in large skillet. Stir in coconut and pecans until brown and toasty. Pour into large bowl and let cool.

Products Matching These Ingredients

More Recipes to Try