Summer Pineapple Cake

Name: Summer Pineapple Cake
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 4 tablespoons butter; 2 eggs; 1 cup milk; 1/2 cup brown sugar; 1/2 cup sour cream; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups fresh pineapple - cut up; 1/2 cup brown sugar

13 ingredients

8 steps

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
4 tablespoons butter
2 eggs
1 cup milk
1/2 cup brown sugar
1/2 cup sour cream
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups fresh pineapple - cut up
1/2 cup brown sugar

Directions

1

Preheat Oven 350 degrees:
2

In a mix-master combine the butter and white sugar and mix until smooth.
3

In a separate bowl combine the milk, eggs, vanilla, sour cream and 1/2 cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
4

In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
5

In a small bowl combine the pineapple and 1/2 cup of brown sugar and stir.
6

Prepare a bunt pan with butter; (don't forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
7

Pour the batter into the pan.
8

Bake for 40-45 minutes or until the toothpick test comes out clean.