Summer Potatoes With Spring Onions

Directions

1. 1
   Peel and chop/mash the potatoes coarsely.
2. 2
   Heat oil in pan (on medium heat) and add all the spices and salt.
3. 3
   Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
4. 4
   Toss them after every 20 seconds or so.
5. 5
   Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
6. 6
   It is just right to cook in summer.