SUMMER PUDDING

Name: SUMMER PUDDING
Ingredients: 2 pounds mixed summer berries (strawberries, raspberries, red currants, black currants, black cherries); 6 ounces powdered sugar; 1 1/2 pint pudding basin; 7 to 8 slices white bread

4 ingredients

8 steps

Ingredients

2 pounds mixed summer berries (strawberries, raspberries, red currants, black currants, black cherries)
6 ounces powdered sugar
1 1/2 pint pudding basin
7 to 8 slices white bread

Directions

1

Place fruit in saucepan with sugar and cook gently for 3 minutes.
2

Remove from heat.
3

Line pudding basin with slices of bread, leaving no gaps.
4

Fill with fruit, cover the top with more bread, to form lid.
5

Cover with saucer and put weights on top, to press the bread down.
6

Refrigerate for 12 hours or overnight.
7

Turn out onto serving plate spoon over extra juice to cover any white part still showing.
8

Serve with clotted cream or ice cream.