Summer Punch

4 ingredients
3 steps

Ingredients

  • 3 qt. ginger ale or 7-Up
  • 2 (1/2 gal.) pkg. rainbow sherbet (any plain sherbet)
  • 1 jar maraschino cherries (optional)
  • ice ring

Directions

  1. 1
    In a large punch bowl, prepared with ice ring, add one container of sherbet.
  2. 2
    Pour in 1 1/2 quarts ginger ale.
  3. 3
    When sherbet softens, add remaining half gallon of sherbet and 1 1/2 quarts of ginger ale.

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