Summer Rice Dessert

Directions

1. 1
   Bring milk to the boil and add rice to cook stirring constantly to prevent sticking.
2. 2
   Half way through cooking of rice, add sugar and vanilla essence.
3. 3
   Stir and finish off the cooking of rice.
4. 4
   Keep an eye so the rice is not over cooked.
5. 5
   Nothing worse than gluggy rice.
6. 6
   When finished allow to cool down for about 30 minutes before serving into dishes.
7. 7
   Once at room temperature sprinkle cinnamon on top for decoration and taste, then cover and place in fridge overnight.
8. 8
   Serve Chilled.