Summer Romanos

6 ingredients
1 steps

Ingredients

  • 1 lb romanos
  • 3.4 basket cherry toms (~1 cup)
  • 4 med shallots (or yellow onions)
  • 1/2 cup-3/4 white wine
  • 2 Tbs olive oil
  • Salt and pepper

Directions

  1. 1
    {"0":"Trim only stem ends of romanos. Chop older beans, leave young tender ones intact.","3":"Chop shallots and sautee in olive oil, after a few minutes add cherry toms. The goal is for them to break down, not stay intact. Add salt to taste. Up to one teaspoon.","5":"After shallots and toms are soft, add romanos a bit at a time. Add the wine a bit at a time.","7":"As the young beans cook, either remove or push to the side.","9":"Sautee on medium until the beans are cooked and soft and the sauce has thickened. The young beans are nice if kept crisp. The wine, tomato, salt, shallots make a really delightful sauce."}

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