Summer Salad

Name: Summer Salad
Ingredients: Dressing; 1 C canola oil; 3/4 C sugar; 1/2 C red wine vinegar; 2 cloves garlic; 1/2 t salt; 1/2 t paprika; 1/4 t pepper; Salad; Spring salad mix; Grated Jack cheese; Sliced fresh strawberries; Spiced pecans; Spiced Pecans; 1/4 C Sugar; 1tsp Kosher or sea salt; 1 tsp coarse groud pepper; 1 C (4oz) pecan havles

18 ingredients

1 steps

Ingredients

Dressing
1 C canola oil
3/4 C sugar
1/2 C red wine vinegar
2 cloves garlic
1/2 t salt
1/2 t paprika
1/4 t pepper
Salad
Spring salad mix
Grated Jack cheese
Sliced fresh strawberries
Spiced pecans
Spiced Pecans
1/4 C Sugar
1tsp Kosher or sea salt
1 tsp coarse groud pepper
1 C (4oz) pecan havles

Directions

1

{"0":"Dressing","1":"Mix in blender or food processor. Can keep for one week. Makes twice as much as","2":"needed.","4":"Place the salad greens on a cold platter. next strawberries, grated cheese and sprinlke with the spiced pecans.","6":"Drizzle the salad with dressing.","8":"Spiced pecans","9":"Combine sugar, salt and pepper in a small bowl and blend. Heat heavy skillet on high until hot enough to vaporize a bead of water. Add nuts to hot skillet and toss one minute. sprinkle on 1\/2 of the sugar mixture and shake pan til sugar melts approx. 1 minute. Add remainder of sugar mixture to nuts and again shake and toss til sugar is melted. Immediately spread nuts onto a baking sheet and spread apart. Allow to cool completely before using. I usually double this nut recipe and store in freezer for a few months at a time."}